dinner

STARTERS

KEFTE | 12
Grilled greek meatballs (beef & lamb), cucumber slices, olives, tzatziki & spicy feta dip.

MAC & CHEESE | 11
Rigatoni pasta tossed in a velvety blend of aged white cheddar, gruyere, and fontina cheese, finished with a splash of cream and a touch of Dijon. Baked with buttery herb-panko for an added crunch.

CAPRESE | 15
Tomato, mozzarella, and basil.

SALADS

GARDEN SALAD | 7
fresh greens, tomatoes, onions & fresh cucumbers, rosemary/thyme dressing. Add chicken +6

GREEK SALAD | 11
Feta cheese, kalamata olives, tomato, onions & green pepper, greek dressing. Add chicken +6

COUSCOUS SALAD | 11
Couscous, cucumber, cherry tomatoes, feta, kalamata olives, red onion, and rosemary thyme vinaigrette. Add Chicken +6

SOUPS
Cup: 6.00 / Bowl: 8.00
Served with Crostini.

Chicken Velvet Soup
Homemade Chicken Stock, Poached Chicken, and Cream.

Soup of the Day
Ask your server for today’s selection!

ENTREES

CHICKEN POT PIE | 17
Herb-roasted chicken pot pie with buttermilk biscuits, slow-roasted chicken breast, carrots, pearl onions, mushrooms, wine and cream sauce. Topped with buttery, house-made buttermilk biscuits, baked until golden.

CLASSIC OPEN FACED HOT TURKEY SANDWICH | 15
Velouté sauce, house mashed potatoes and sourdough bread.

SEARED FLOUNDER | 28
Fig glaze, lemon beurre blanc, crab cake and sautéed broccolini.

BEEF BOURGUIGNON IN RED WINE SAUCE | 24
Quintessential beef stew cooked in burgundy red wine

PARISIAN GNOCCHI | 23
Shrimp, crab mornay, baby spinach, pecorino.

FOUR CHEESE WHITE LASAGNA | 16
Butternut squash, fried eggplant, basil, goat cheese, roasted red peppers, portabella, arugula, parmesan cream.

CHICKEN FRIED CHICKEN | 16
Fried chicken topped with house gravy with a side of broccolini and mashed potatoes.

DESSERTS

BROWNIE SUNDAE | 10
Vanilla ice cream, ganache & caramel

ECLAIR | 7
Vanilla & white chocolate pastry cream

BIRTHDAY CAKE | 7
Mini “funfetti” cake, vanilla butter-cream cheese frosting

HOMEMADE PIE | 8
Made from scratch daily! You never know what flavor we’re gonna have, so ask your server. When it’s gone, it’s gone!!

ALA MODE ADD 2.00

*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses. Table à Pain is not a certified gluten free establishment, but we do our utmost with sourcing gluten free products for our menu.