prix-fixe

Wednesday to Saturday
$25 per person

1st Course
Spring Greens & Citrus Vinaigrette
Little gem lettuce, shaved fennel, orange segments, champagne vinaigrette, herbs.

2nd Course
Warm Burrata & Roasted Tomato Tartine
Grilled sourdough, confit tomatoes, basil oil, sea salt.

3rd Course (Entree Choice)
Lemon Herb Roast Chicken
Natural jus, roasted baby potatoes, seasonal vegetables.
or
Ricotta Ravioli Pomodoro
Sweet basil, parmesan, olive oil.

4th Course
Vanilla Bean Crème Brûlée
Seasonal berries, caramelized sugar crust

*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses. Table à Pain is not a certified gluten free establishment, but we do our utmost with sourcing gluten free products for our menu.