LE DÎNER

Melted Brie | 12
Roasted garlic, sour cherry preserves, orange honey, and fresh bread.

Beef Bourguignon | 19.75
Quintessential beef stew cooked in burgundy red wine, mashed potato.

Four-Cheese White Lasagna | 16
Fried eggplant, parma cream, mozzarella, goat cheese, butternut squash & fresh basil.

Chicken Francaise | 25
Lemon-artichoke piccata sauce, sauteed vegetables, goat chese, prosciutto, and pappardelle.

Seared Flounder* | 28
Fig glaze, lemon beurre blanc, grilled broccolini, smashed potato, crab meat.

Parisian Gnocchi* | 23
Mornay, baby spinach, pecorino, feta, shrimp & crab.

Blackened Salmon* | 28
Spinach florentine, mushroom, swiss chard and house mornay sauce.

French Ravioli | 29.75
Goat cheese ravioli, parma cream reduction, lump crab.

LE DESSERT
Rotational Cake | Mkt
Please ask your server for daily available kind.

LA BOISSON

Abatilles | 25
Sparkling / Mineral Bottled Water

Vin de la Maisson
[ Glass | Bottle ]

Cabernet Sauvignon | 10 | 30
Sean Minor. North Coast, CA

Malbec | 14 | 44
Cedre Heritage. Cahors, France

Beaujolais | 14 | 44
Albert Bichot. Bourgogne, France

Pinot Noir | 14 | 45
Albert Bichot. Bourgogne, France

Chardonnay | 10 | 30
Sean Minor. North Coast, CA

Sauvignon Blanc | 10 | 30
Sean Minor. North Coast, CA

French 75 | 12
Gin, Lemon, Agave, Prosecco.