bakery & brunch
COFFEE & TEA
Espresso drinks available as decaf, additional flavors by request. Non-Dairy Alternatives – Oat Milk, Almond Milk.
Cafe Maison | 4.00
House Drip Coffee – Free Refills.
Un Deca | 4.00
House Decaf Coffee – Free Refills.
French Press | 5.00
House blend in a French Press.
Cafe Au Lait | 4.50
House Coffee with Steamed Milk.
Espresso | 2.75
A double-shot of espresso.
Cold Brew | 4.25
House Blend, brewed cold.
Cafe Viennois | 3.05
Espresso with Whipped Cream.
Cafe Noisette | 3.00
Espresso with a hint of milk foam.
Americano | 3.50
Espresso with hot water.
Cappuccino | 4.00
8 oz. Espresso and steamed milk.
Latte | 4.25
12 oz Espresso and steamed milk.
Breve | 4.50
12 oz Espresso with steamed half and half.
CAFE SPECIAL
Mon Cherie | 5.50
Cinnamon Butter and Maple Syrup Latte.
Papillon | 5.50
Rose, Lavender, and Honey Latte.
Coco Frais | 5.50
Dark Chocolate and Mint Latte.
TEA AU LAIT
London Fog | 4.55
Earl Grey and Steamed Milk with a hint of vanilla.
Rose Au Lait | 5.50
Rose Tea with Steamed Milk.
Chai Latte | 5.25
Add a shot of espresso for 1.25
NON CAFE
Orange Juice | 4.75
Fresh squeezed and undiluted.
Whole Milk | 3.00
Make it Chocolate for 0.65
Hot Chocolate | 3.75
Whipped Cream optional.
BREAKFAST SANDWICHES
On your choice of Croissant or English Muffin.
Bacon Egg Sandwich | 10.00
Bacon, Scrambled Egg*, Cheddar, Arugula, Smoked Paprika Aioli.
Ham Egg Sandwich | 10.00
Ham, Scrambled Egg*, Swiss, Onion Jam, Arugula, Apple Mustard.
Veggie Egg Sandwich | 10.00
Roasted Mushrooms, Scrambled Egg*, Truffle Cheese, Arugula.
A LA CARTE
1 Sausage Patty | 2.00
1 Bacon Strip | 2.00
1 Egg* | 2.00
Biscuit | 2.00
English Muffin | 2.00
Croissant (jam, butter) | 3.50
1 Pancake | 6.00
1 French Toast | 6.00
BRUNCH MAINS
Served until 2PM
The Garden Omelette | 12.50
Spinach, Mushrooms, Onions, Tomatoes, Fresh Arugula.
French Toast | 11.00
French Toast made from our own Cinnamon Swirl bread. Topped with Cinnamon Creme and fruit, with choice of Bacon or Sausage.
Crepes Provencal | 12.50
2 crepes wrapped around sliced seasoned chicken breast, mushrooms, and spinach topped with grilled asparagus and covered with creamy mushroom sauce.
The Farmer’s Omelette | 12.50
Sausage, Onions, Tomatoes, Peppers, Cheddar Cheese.
Zeke’s Pancakes | 10.00
Two Hot off the Griddle Pancakes served with choice of Bacon or Sausage.
Biscuits and Gravy | 10.00
City Hash | 13.00
Braised Corned Beef, Fried Potatoes, Red Onions, and Bell Peppers, topped with two eggs cooked to order*.
The Local’s Breakfast | 13.75
Two Eggs, cooked to order*, with home fries and your choice of biscuits and gravy or a toasted croissant w/ house-made jam and butter. Served with bacon or sausage.
Ham, Rosemary, and Cheddar Quiche | 10.00
Chunks of Beechwood ham, rosemary, and cheddar cheese, baked in an all-butter pastry dough crust. Topped with parmesan and served with arugula dressed with Lemon Thyme Vinaigrette.
Ratatouille Quiche | 10.00
The traditional French countryside dish made into our custard quiche with spinach, zucchini, roasted red peppers, eggplant, tomatoes, parmesan, and mozzarella. Topped with parmesan and served with arugula dressed with Lemon Thyme Vinaigrette.
SALADS
Add Chicken for $6.00
Blackberry Avocado Salad | 11.00
Baby Spinach, Mixed Greens, Blackberry Melange, Avocado, Toasted Almonds, Bleu Cheese, Honey Balsamic Vinaigrette.
Lemon Caesar Salad | 8.00
Fresh Romaine Lettuce tossed in a creamy Caesar dressing (anchovies, olive oil, parmesan, and lemon) and topped.
Warm Goat Cheese Salad | 12.00
Lightly Fried Goat Cheese served on a bed of mixed greens with our signature lemon vinaigrette topped with pine nuts.
SOUPS
Cup: 6.00, Bowl: 8.00
Served with Crostini
Chicken Velvet Soup
Homemade Chicken Stock, Poached Chicken, and Cream.
Soup of the Day
Ask your server for today’s selection!
LUNCH SANDWICHES
Served with French Fries, substitute a soup or house salad for $3.50
BLT | 12.50
Crispy smoked applewood bacon, fresh lettuce with thyme, sliced tomatoes and mayonnaise on a toasted croissant.
Turkey & Gruyere | 13.00
Sliced Turkey and Gruyere cheese on a toasted baguette with dijon and mayonnaise.
Bella’s Ham and Brie | 13.50
Thinly sliced Black Forest Ham and Brie on a toasted baguette w/ dijon and mayonnaise.
Chicken Salad Croissant | 12.50
House-made chicken salad (chicken breast, red grapes, celery, tarragon) on a croissant.
Croque Madame | 14.00
Country bread with sliced ham, Gruyere cheese, and dijon topped with bechamel and a fried egg*.
*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses. Table à Pain is not a certified gluten free establishment, but we do our utmost with sourcing gluten free products for our menu.